Ömlesztett sajt legfeljebb 36% zsírtartalommal és szárazanyagra számítva max. 48% zsírtartalommal
VTSZ angol megnevezése - EN
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyere and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)